This past Wednesday students celebrated French-Canadian culture as a K-12 school. Students had the opportunity to learn a bit about the history, arts and culture of Quebec that makes it a unique part of Canada. The cafeteria prepared a traditional Quebecois meal, including Tourtière (meat pie), poutine style fries, pea soup and sugar pie. The cafeteria was decorated by student work and radiated Quebecois music. The response to the food was overwhelmingly positive. This was our first school-wide cultural celebration and lunch of the year. We look forward to a Spanish celebration in the spring.
Sunday, January 25, 2015
~ International Lunch ~
This past Wednesday students celebrated French-Canadian culture as a K-12 school. Students had the opportunity to learn a bit about the history, arts and culture of Quebec that makes it a unique part of Canada. The cafeteria prepared a traditional Quebecois meal, including Tourtière (meat pie), poutine style fries, pea soup and sugar pie. The cafeteria was decorated by student work and radiated Quebecois music. The response to the food was overwhelmingly positive. This was our first school-wide cultural celebration and lunch of the year. We look forward to a Spanish celebration in the spring.
